Weepy Mozzarella and Prosciutto

Recipe - Dearborn Market

Prep Time10 Minutes

Servings8

Cook Time5 Minutes

Calories170

Ingredients

1/2 cup oil-packed sun-dried tomatoes, cut into julienne strips

1 1/2 tsp balsamic vinegar

1 Tbs olive oil

1/2 tsp garlic, minced

Finely ground sea salt

Coarsely ground black pepper

24 Carr's® Table Water® Crackers

8 oz fresh Mozzarella cheese

1/4 cup finely chopped prosciutto

Directions

1. In small bowl stir together tomatoes, vinegar, oil and garlic. Season to taste with salt and pepper. Set aside.

2. On baking sheet arrange crackers. Slice mozzarella into 24 pieces. Top each cracker with a piece of cheese. Sprinkle some prosciutto on each. Bake at 300°F about 4 minutes or just until moisture appears on cheese.

3. Spoon tomato mixture on top of each. Serve immediately.

Nutritional Information

11 g Total Fat
5 g Saturated Fat
25 mg Cholesterol
135 mg Sodium
10 g Total Carbohydrates
1 g Sugars
8 g Protein

10 minutes

Prep Time

5 minutes

Cook Time

Servings

170

Calories

Directions

1. In small bowl stir together tomatoes, vinegar, oil and garlic. Season to taste with salt and pepper. Set aside.

3. Spoon tomato mixture on top of each. Serve immediately.